![]() Over 60 years of growth and acquisition have enabled Pera to reach a current daily capacity of 18,000kg roasted coffee beans, processed processed through three fully automated high-speed packaging lines. The history of Pera started in Alessandria in 1953, when Benito Pera decided, together with his wife Adele Rastelli, to put together all of their small savings from his business as a radio repairer, to found the company "Industria del caffè Pera Benito". Didiesse Frog Collection ESE Espresso POD Machine, Splash. Gruppo Pera is a specialist coffee roaster based in Alessandria Italy roasting the finest grades of Arabica and Robusta coffee for your enjoyment. Didiesse Frog/Aura Pump, Italian ARS electromagnetic Pump, cod. Minimal mess - each 7g serve of ground coffee is contained in porous paper - used pods are easily disposed in compost or waste Mixpresso Espresso Machine for Nespresso Compatible Capsule, Single Serve Coffee Maker Programmable Buttons for Espresso Pods, Premium Italian 19 Bar High Pressure Pump 27oz 1400w, Black Coffee Maker. 50 Nespressocompatible capsules espresso bar blend 50 Capsules compatible with Nespresso machines for home use An exclusive, aromatic, balanced blend. In essence, one of many main issues differentiating these forms of espresso pods is the shape issue. ![]() ![]() When you could also be aware of the enduring Okay-Cup, espresso pods and capsules could appear the identical. Electrolux Professional created a range of appliances that can be chosen and configured according to your needs. Individually sealed for freshness - each coffee pod is individually sealed to retain the aroma and flavour of the coffee.Įasy to use - all you have to do is insert the pod in the machine to obtain an excellent espresso. Okay-Cups, Espresso Pods, and Espresso Capsules. Crafted for express performance and adaptable to different brewing systems, our espresso coffee machines offer the best results in every cup, whether the coffee comes from beans, pods or capsules. The main culprit here is the resistance, which intensifies with higher pressure, creating a bit of an espresso traffic jam. CAFFE PERA CREMA BAR "Oro" ESE coffee pods. Aromatic cup, with a slightly hinted fine acidity, scent of toasted bread, fruity and spicy notes, and an intense aroma of cocoa. Marked cocoa aftertaste, which reminds of dark chocolate. Beyond this point, things take an interesting twist as the speed of Espresso pouring starts decreasing.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |